Caffè Mocha Cream Cake - Gluten Free

Get your Cappuccinos ready....this mocha cake is sooooooo soft and fluffy and infused with real chocolate and freshly ground coffee. We have an Espresso Buttercream layered on top and it's perfect for sharing with friends and family! This Gluten Free version uses Cassava Flour and Bob's Red Mill Flour!! 1/2 Loaf   Ingredients: Butter (Cream, Salt), Eggs, Dark Brown Sugar (Molasses, Sugar), Brewed Espresso Coffee, Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Sour Cream (Cultured Pasteurized Light Cream, Non Fat Milk, Enzymes), Honey, Confectioner's Sugar (Sugar, Corn Starch), , Cocoa, Cream Cheese (Pasteurized Milk+Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Salt, Baking Powder (Corn Starch, Baking Soda, Monocalcium Phosphate). Contains: Milk, Eggs.  Net Wt.: 11.6oz (330g)