Barton 16 qt. Aluminum Stovetop Pressure Cookers Pot Quick Release Pressure Gauge With Rack

Barton 16-Quart pressure canner is designed for easy, confident home pressure canning. Use for canning vegetables, meats, poultry, and seafood. Able to use as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. Include a built-in Pressure dial gauge registers a complete range of processing pressures for precise canning. Works on gas, electric, and smooth-top ranges. Cooking with this pressure canner is easier to bring out the flavor and fragrance from the ingredients. Also it can make the texture of food softer and reduce nutrient and vitamin loss, which is perfect for many dishes and canning Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas. Pressure release 10 PSI (+/- 1%) When canning, the Barton 23 quart vessel can hold 16 pint-size jars, 26 half pint-size jars (when double stacked) or 7 quart-size jars at a time (Rack Not Included) Heavy gauge, ru