Spanish Sea Bass - (2) Fillets approx. 1 LB
$42.00
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From Veta la Palma, its the harvest practices and pristine natural ecosystem make the Spanish sea bass a superior choice for professional chefs and at-home chefs.Its sweet, mild flavor stands up well to any preparation: poached hot or cold, grilled or baked whole, pan seared, and whole roasted in a salt crust.
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