Fresh Baklava with Walnuts

Baklava with Walnut is prepared by using 40 layers of phyllo on average. Milk-white walnuts cultivated in Sebinkarahisar are peppered as between the layers. This walnut does not release its fat when minced and is a tasteful one. Shelf Life is 15 days. (Please keep in a cold and dry place.) Ingredients are granulated sugar, potable water, wheat flour, plain butter, walnuts, wheat starch, egg, and common salt.