Marrons Glacés

This delicious chestnut purée combines fresh chestnuts from the Ardèche region with a delightful hint of vanilla. They can be used to many any dessert elegant. For a delicious addition to vanilla ice cream, torte or a ganache aux marrons glacés, the possibilities are endless. Glazed chestnuts in a can Antique Recipe from 1885 Hand selected and packaged Centuries old farming techniques Christophe Schmitt, Chef at Fouquet’s, Paris “ I used Clément Faugier's chestnut crème in my Mont Blanc French pastry recipe that I created for Try The World because it has the most luxurious and authentic chestnut taste.” Ingredients: chestnuts, vanilla, sugar, waterContains nuts, gluten-free, 1 tube - 8.8OzProduct of France Master confectioner Clément Faugier created this unique recipe in 1885. Made without the use of any artificial additives, the company's centuries-old production processes ensure respect of the flavor and nutritive quality of the chestnuts. This versatile snack can