Clementine Jam

Finally, there is a way to enjoy this popular citrus fruit all year round. Smothering a slice of toast with this nutrient-rich jam is not a sin. Corsican clementine jam Packed with vitamins straight from the sun to your plate Masterful blend of sweet and acidic flavors Christophe Schmitt, Chef at Fouquet’s, Paris “This spread showcases the strength of Corsican fruits, with flavor and quality that blooms year-round.” Clementines, cane sugar, glucose syrup, lemon juice, pectin. 8,8 oz – 250 gr Charles Antona exemplifies the story of putting a small island on the map. A native of Corsica, Charles Antona decided to dedicate his life to bringing the fruits of the illustrious Corsican island to the attention of households worldwide. With ten hectares of family-owned land, Antona grows fruits with the help of local farmers, artisans, and dedicated staff. The island is not only home to countless flourishing vineyards and orchards, but is unique due to its abundance and vari