Empava 30" Built-In Induction Cooktop with 4 Elements, EMPV-30EC04

Empava 30" Built-In Induction Cooktop with 4 Elements, EMPV-30EC04

$650.27
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The certified 30-inch induction cooktop with 4 elements is a perfect blend of style and practicality. Its sleek black finish and built-in design add an attractive touch to any countertop. The cooktop features 4 heating elements, including two 7.5-inch 2000-W elements (with a power boost of 2600-W) and two 7.5-inch 1500-W elements (with a power boost of 2000-W), ensuring even heat distribution for various cooking tasks such as simmering, boiling, stir-frying, steaming, and melting. The red LED display on a black glass surface enhances the modern look of your kitchen. The hot surface indicator notifies you when the elements are hot, ensuring safety. With sensitive digital controls and a 99-minute timer, you can cook with precision and accuracy. The cooktop also features a power boost mode for maximum power output for a brief period. Over the years, Empava induction cooktops have been a popular choice for kitchen upgrades and new constructions. Features: The induction cooktop is ETL-certified for the USA and Canada, and it comes with a 2-year manufacturer warranty. The product dimensions are 30.31 inches in width, 20.47 inches in depth, and 2.20 inches in height, with cutout dimensions of 29.53 inches in width and 19.69 inches in depth. The cooktop is hardwired with three copper wire cables connected to the home power supply, operating at 220-240 Volts with a 50-amp breaker. It includes 4 induction cooking zones, featuring two 7.5-inch 2000-watt power elements (up to 8,800 BTU/h with booster) for faster boiling. The cooktop also has two 15.5-inch x 7.5-inch 3,000-watt Flexi bridge elements (up to 12,200 BTU/h with booster), allowing you to control two heating elements simultaneously for even heating of large cookware or griddles. The easy-to-clean Vitro ceramic smooth surface glass ensures durability and reliability over the years. It is compatible to install above any Empava 24/30-inch under-counter single wall oven, and most stainless steel and cast-iron cookware are suitable for induction cooking.

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