Truffle Sauce

A delicious tapenade of mushroom and black olive enhanced with rich truffles. Plate with hummus, use as a dip for vegetables or crostini topping. Perfect for simple pasta dishes. Once opened, keep refrigerated and use within 7 days.3.2 oz. (90 g) Elevate your Pasta Carbonara or a simple Mac & Cheese Spread a thin layer on sandwiches and paninis Mix with mayonnaise and dip with roasted Brussels or Cauliflower Ingredients: Meadow mushrooms (Agaricus bisporus), sunflower oil, extra virgin olive oil, Black Summer Truffle (Tuber aestivum) (1%), black olives, salt, flavorings  See all recipes that use Truffle Sauce.