Tettnang Hop (Pellet)

Country of Origin: Germany Usage: Aroma Alpha Acid %: 2.5-5.5 Flavor and Aroma Notes: Tettnanger’s complex and delicate flavors make it ideal for traditional German lagers, particularly Bavarian styles, Weissbiers, and German or Belgian ales. Shifting and evolving mix of floral, fruity, herbal and spicy - fresh herbs, grass, dried flowers, citrus peel, black tea. Can have a bit more intensity than Hallertau but with as much balance. Styles: Lagers, Wheat Beers, German and Belgian Ales