Portable Sucrose Brix Refractometer (0 to 10%) with ATC - (RFT10)

The Triplett RFT10 Portable Sucrose Brix Refractometer measures the concentration (0 to 10%) of industrial cutting fluids and the sugar content of fruit, fruit juices, wine, beer, soft drinks, and other foods and beverages. Read More > DESCRIPTION The Triplett RFT10 Portable Sucrose Brix Refractometer measures the concentration (0 to 10%) of industrial cutting fluids and the sugar content of fruit, fruit juices, wine, beer, soft drinks, and other foods and beverages. It requires only 2 to 3 drops of solution for accurate measurement. ATC automatically compensates for ambient temperature changes from 50° to 86°F (10° to 30°C). Easy calibration with distilled water. Includes screwdriver, cleaning cloth, pipette, and case.  Features 0 to 10% Brix Requires only 2 to 3 drops of solution for accurate measurement ATC automatically compensates for ambient temperature changes Easy calibration with distilled water Includes screwdriver, cleaning cloth, pipette, and case Specifications   RFT10 RFT32 Type Sucrose Sucrose Range 0 to 10% (20°C) 0 to 32% (20°C) Accuracy  ±0.1%  ±0.2% Resolution 0.1 0.2 ATC 50° to 86°F (10° to 30°C) 50° to 86°F (10° to 30°C) Dimensions 6.7x1.6x1.6" (170x40x40mm) 6.7x1.6x1.6" (170x40x40mm) Weight 6oz (170g) 6oz (170g) Downloads DatasheetUser Manual