Lapostolle Cuvee Alexandre Cabernet Sauvignon

Intense, deep red color with purple edges. Expressive and intense nose with cassis and black currant aromas. Elegant palate with round and persistent tannins, with fresh cherry along with a light toast flavor. Pairing: High flavouring dishes as lamb shank with herbs or pork fillet with mustard and honey. ABV: 14.5% Residual Sugar: 2.37 g/L Certified Organic Practices: Biodynamic-Demeter At Lapostolle, the goal is as simple as it is ambitious: to create world-class wines using French winemaking philosophy and the superb terroirs of Chile. The founders chose Apalta in the Colchagua Valley, because weather and geographical conditions are perfect for producing high quality red wines. Today, the winery is in transition from a biodynamic regime to a more expansive sustainability protocol defined under the Wines of Chile certification standards, expected to be complete in 2022. Lapostolle was founded in 1994 by Alexandra Marnier Lapostolle and husband Cyril de Bournet upon their discovery of