Whitney Crabapple

  USDA Certified Organic The Whitney Crab apple is a large crabapple with yellow skin overlaid with red blush red striping. Whitney Crab apple trees  are one of the few crabapples that is great for eating out of hand. Often one of our favorite eating apples, crisp, juicy, subacid, almost sweet, with distinctive crabapple overtones. A small tree when mature making a nice selection for limited spaced gardens. Please see below for further information on our organically grown Whitney Crab apple trees for sale. Considerations for Whitney Crab USDA Zones: 4, 5, 6, 7, 8, 9, 10 Heirloom: Yes Uses: Cider, Cooking / Sauces, Canning / Preserves Harvest Period: Midseason Low Chill: Yes Bloom Period: Early Pollination Requirement: Self-Fertile Origin Date: Illinois 1869 Storage: 1-2 months Disease Resistance: Good Rootstock: MM 111 (semi-dwarf)Years to Bear: 2-4 yearsRecommended Spacing: 12-16 ft.Mature Size: 12-16 ft.Water Requirements: 12-15 gallons per week May through Sept. [TABS] Size of tree