Lamb Abbey Pearmain

  USDA Certified Organic Two hundred years ago Mary Malcomb planted an apple pip, or seed, in her garden in Lamb Abbey, England. From this humble beginning grew one of the finest dessert apples, the Lamb Abbey Pearmain apple tree. The Lamb Abbey Pearmain apple is small and intensely flavored with a hint of pineapple which becomes more pronounced as the harvest moves later into the fall. Lamb Abbey Pearmain has a fine balance of sugar and acid. Firm flesh.  Lamb Abbey Pearmain apple tree is medium size tree with a spreading habit. Please see below for further information on our organically grown Lamb Abbey Pearmain apple trees for sale. Considerations for Lamb Abbey Pearmain USDA Zone : 5, 6, 7, 8, 9 Heirloom: Yes Uses: Cider, Cooking / Sauces, Fresh Eating Harvest Period: Late Bloom Period: Midseason Pollination Requirement: Requires different variety with same bloom period Origin Date: England 1804 Storage: 1 Month Rootstock: MM 111 (semi-dwarf) Years to Bear: 2-4 years Recommended Sp