Granniwinkle Apple Tree
www.treesofantiquity.com
Food, Beverages & Tobacco / Food Items

Granniwinkle Apple Tree

$54.95
{{option.name}}: {{selected_options[option.position]}}
{{value_obj.value}}
Store Logo

Trees of Antiquity

View Store

  USDA Certified Organic The Granniwinkle apple is  a rare American cider apple that was first cultivated in New Jersey in the early 1800s. It is known for its sharp acid and high sugar content and low tannin levels, which make it ideal for cider making. Traditionally grown with our Harrison and Campfield cider apple trees. The Granniwinkle apple is typically medium to large in size, with a green-yellow skin that is flushed with red stripes. The flesh is firm and juicy, with a tart flavor that is balanced by its high sugar content. When used for cider making, the juice from Granniwinkle apples produces a rich, full-bodied cider with complex flavors of melon, currant, and honey.  Please see below for further information on our organically grown Granniwinkle apple trees for sale. Considerations for Granniwinkle Apple Tree USDA Zones: 5, 6, 7, 8, 9 Heirloom: YesUses:  Fresh eating, cider, cooking, and sauce  Harvest Period: LateBloom Period: MidseasonPollination Requirement: Requires diff

Show More Show Less