Camu Camu Extract 20.0% Vitamin C by HPLC

Camu camu extract with 20.0% Vitamin C (verified by HPLC) denotes a concentrated form derived from the Camu Camu fruit, scientifically known as Myrciaria dubia. This extract is standardized to contain 20.0% Vitamin C, ensuring a high level of this essential nutrient. Camu camu is renowned for its exceptionally high Vitamin C content, making it a potent natural source of this antioxidant vitamin. The HPLC verification method confirms the accuracy and consistency of the Vitamin C concentration in the extract.