5.5" Damascus Boning Knife
$50.90
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
5.5" Damascus Boning Knife Made of High Quality VG10 Japanese Steel. This Boning knife has a sharp point and narrow blade, that is used in food preparation for removing the bones of poultry, meat, and fish.The Handle is made of G10 which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Specifications:VG-10 Steel Cutting core; 33-layer of Stainless Steel SUS430 & SUS431 on each side; HRC 60-62 hardness.blade length: 5.5 inchThickness: 0.1 inch Overall Length: 10 inchKnife Type: Boning KnivesFeature: Stocked, Eco-FriendlyCertification: FDA , CE / EUMaterial: DAMASCUS STEEL
Show More
Show Less