13.4 inch / 12.6 inch Traditional Round Bottom Uncoated Iron Wok

13.4 / 12.6 inches Traditional Round Bottom Uncoated Iron Wok Wok - the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet. But in addition, the wok pan can be used as a vessel for deep frying food in hot oil and for the preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. For Healthy cooking:  The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily, which is beneficial to your health. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok, as well. Carbon steel kitchenware needs seasoning and maintenance to avoid rusting. Tip: dry and keep wok oiled at all