10.5 inch VG10 2-Layer Right Handed Stainless Steel Sashimi Slicing Knife with Bubinga Wooden Handle

10.5 inch Sashimi Slicing Knife Japanese VG10 2-Layer Stainless Steel Blade Sharp Fish Fillet Knife Bubinga Wood Handle Specification: Blade Material: Japanese VG10 Cord, 2-Layer Stainless Steel Handle Material: Exquisite Bubinga Wood with Polished Processing, use for a long time without distortion, shrinking or faded color. Product Parameters: Knife Weight-264g, Knife Length-16.5"/419mm, Blade Length-10.5"/267mm, Blade Thickness-4mm Strong Hardness: 56-58HRC Sharpness: Level of Cutting Force with 6.0-8.0N International Standard Craft: Ammer Stria Forged Processing  Features: Light Weight, Sharp and Durable  Super Anti-rust High Quality Handle Hand-grinding the blade, durable. High quality Bubinga wood and double steel head handle. High quality and beautiful Gift box Can easily cut sashimi, sushi, raw fish, poultry and meat slices, etc. It's the best choice for slicing but not appropriate for chopping. Exceptionally sharp, hand sharpened blades. Package Includes: 1 x 10.5 inch S