Avuá Oak Cachaça

Avuá Oak Cachaça, following Brazilian tradition, is aged for up to 2 years in French Oak, or carvalho, previously used to age white wine. Carvalho, the most common wood used for cachaça-aging in Brazil, imparts notes of vanilla and butterscotch. Oak-aged cachaça finishes dry with a slight bitterness that has many layers for an exquisite sipping spirit. It is also the perfect base for stirred cocktails and tropical cocktails like the Mai Tai or Planter's Punch. Moda Antigua - 2oz Avuá Oak, 2 Dashes Angostura Bitters, 1 Dash Orange Bitters, ¼ oz brown sugar simple syrup SUSTAINABILITY Avuá as a company passionate about the culture, heritage and ecology of Brazil has a strong commitment to sustainability of its products and its supply chain.  Regarding the woods of cachaça, we work to ensure replanting and sourcing from sustainable stocks, as well as improving and optimizing our supply chain over time and contributing over time to a larger conversation about sustainability of cachaça.