Andong Jinmaek Poet's Rock Reserve Soju

Jinmaek Soju is the only one premium soju made from organic wheat, just as soju was originally made hundreds of years ago. Aged in oak barrels for three years, Poet’s Rock offers a distinctive flavor profile. Introduced in 2022, Poet’s Rock is the newest member of the Jinmaek product line, representing the highest and finest quality. Featured in the Rolling Stone, Men's Journal, US Weekly. Jinmaek Soju Story Soju is a clear, distilled spirit that has been known to be made mainly from rice. Soju has been produced in Korean peninsula since at least the 14th century, and it became more widely available during the Joseon Dynasty (1392-1910). During the early 20th century, soju production became more industrialized, and the modern form of soju that is popular today was developed. Andong soju is made from rice, and it is distilled using traditional methods. It is known for its strong character, which comes from the use of nuruk, a type of Korean fermentation starter that is made from rice