Wuyi rock tea Zheng Yan Rou Gui "Shan Jian Liu Xiang"正岩肉桂山涧留香。

Wuyi Mountain has "Thirty-Six Peaks, Seventy-two Holes, and Ninety-Nine Rocks". Each production area has a special microclimate, creating rock tea with its own characteristics. Today Tongxinshe Tea House recommends to you a Rou Gui "Shan Jian Liu Xiang" from the Zheng Yan production area. The Shan Jian Liu Xiang tea garden is also in the form of a staircase that slopes upward along the mountain cliff. The tea trees extend upward in a stair-like pattern along the rocky cliffs, forming a natural tea growing environment. Because the mountain farm is located in the north, the sunshine hours are short. The tea trees are covered with moss, giving this Rou Gui a rare sense of tranquility. The expressiveness of a rock tea is determined innately by the mountain farm, and later by the craftsmanship. This tea follows the traditional charcoal roasting process of Wuyi rock tea, using slow fire and slow roasting. The heat is controlled just right, so that the green air fades without leaving the tea.