San Zu Hu Cheng/ Jian Shui

   In the past, people used to make tea by pouring waste water into the tea tray, and there is a water storage box under the tea tray, which was the wet brewing method. In recent years, the dry brewing method has become popular in the tea industry, and the waste water has to be poured into the built water. When making tea, it is also required to be clean and refreshing. In this way, a new tea utensil came into being (Hu Cheng). Hu Cheng, as the name suggests, is used to carry teapot utensils. Sometimes the tea machine is Gai Wan, so naturally it will also take Gai. Wan. The first function of Hu Cheng is to contain the tea stains and water droplets that may appear when making tea and out of the soup under the premise of the dry brewing method to ensure the dryness and cleanliness of the tea table. Therefore, most of Hu Cheng has leaks and The water storage space, the second is to give the tea infuser a perfect support and focus, so that when we glance over, we can realize that the tea i