This is the first gaiwan for beginners.

This is the first gaiwan for beginners. If you are interested in tea but don’t know how to use gaiwan, is it so awkward? Using gaiwan is a skill that every tea drinker must have in their growth stage. When you learn to use gaiwan, your confidence and fun in making tea will reach a new level. When I say this, I believe many people can resonate with it. Gaiwan is a guest at professional tea banquets, and can handle all types of tea, including white, green, yellow, green and black. Compared with teapots, gaiwan has a large open mouth and can dissipate heat quickly and make soup quickly. It is more suitable for tea products that cannot be processed at high temperatures, such as green tea, black tea and some white teas. It is elegant when placed on the tea table. It is also elegant when serving the soup and smelling the aroma. The gaiwan recommended by Tongxinshe today abandoned all craftsmanship decoration and focused on the gaiwan's shape, glaze, mud tire, and capacity to create this basi