The 19th Black Tea Competition of Wuyishan Tea Bureau，First Prize "Xiao Chi Gan"

Tongmuguan, as the core area of ​​a national nature reserve, has hundreds of years of tea production history, and is also the origin of the tea we are bringing today. This time Tongxinshe Teahouse brings you The 19th Black Tea Competition of Wuyishan Tea Bureau, First Prize "Xiao Chi Gan" Tea drinkers all know the significance of the words "Tongmuguan" for black tea. Surrounded by clouds and mist all year round, the mountains are green and the forest coverage rate is 96%, making the lapsang souchong rooted in Tongmuguan Born to be extraordinary, today’s tea comes from Tongmuguan. Xiao Chi Gan, also known as Tongjunmei, is a high-end variety of Wuyishan Lapsang Souchong black tea. This tea is carefully selected with one bud and two leaves and is made using traditional handcrafts. This tea is at a higher altitude. The slope of the hillside is more sloping, so it is more difficult to pick. There is only one harvest a year. In order to retain the natural flavor of the mountains in the tea,