Teacher Ye Xiangkun made a traditional raw sand Zhu ni teapot, a replica of the Qing Dynasty goose egg-shaped teapot, with a capacity of 120cc, and there is only one of its kind.

"Tea sets are the best in the world, and the model for appreciation lies in the hands of people." This is of course referring to Yixing purple clay teapots, and among them there is a type of small red clay teapot that is unique, which was popular in the Qing Dynasty and is still a classic today. Indeed, there is no big red clay teapot, and small teapots are popular all over the world. In the world of purple clay, which is fond of antiquity and simplicity, red clay teapots insist on being small and exquisite, and being elegant and beautiful. Yixing purple clay teapots are mainly made of purple clay, and red clay teapots, as a branch, are not to be underestimated. As early as the late Ming and early Qing dynasties in the 17th century, small red clay teapots had already branched out from the big tree of purple clay. First, they were exported to Europe, and then to the southeast coast of China, Japan, and Southeast Asia, and were called "red porcelain tea sets" by foreign tea lovers. Among