Shao Guang Che Ze 韶光茶则

If you want to drink tea, what will you prepare? A pot, a teacup, and a spoonful of tea leaves. For convenience, when making tea, grab a handful of tea leaves and put them in the teapot. When the water is boiled, it seems to be fine. You may not use utensils like Che Ze. The conspicuous Che Ze is always overlooked by everyone, but as the last step before the tea enters the water, Che Ze actually plays a role that cannot be underestimated. Today Tongxinshe Teahouse will share with you a new product-"Shaoguang" Che Ze. And its story. Che Ze, one of the six uses of the tea ceremony, is a kind of measuring device. When the tea is taken out of the tea pot and placed in the tea lotus or teapot, the tea is needed to measure it. The tea sage Lu Yu of the Tang Dynasty mentioned the rules of tea in "The Classic of Tea·The Four Vessels": Then, it can be based on the genus of seashells, oysters and clams, or copper, iron, bamboo, dagger, and strategy. It can be processed with shellfish and oysters