Mopanfeng Rou Gui/磨盘峰肉桂

In our impression, rock tea cinnamon has always been domineering and pungent. But this cinnamon is different, with a restrained and thick rhyme, and the delicate and sweet soup is its typical feature. This is the "Mopanfeng Rou Gui" introduced to you by Tongxinshe Teahouse today. Mopanfeng Cinnamon was planted in the 1980s when it was the first batch of regional trial bases. The shade of two large and small granaries on Mopanfeng and the surrounding of Jiuqu Stream brought a cool and humid mountain environment to this cinnamon. This is a carbon-roasted medium-fire cinnamon. The softness and tenacity brought by the age of the tree and the mountain field are its temperament expression. The first few drops of water are quiet floral fragrance accompanied by refreshing herbal flavor, pulling people's quiet thoughts back to the mountain stream where the water mist is sinking and floating. The sunlight evaporates and a thin layer of fine particles floats quietly on the tea tree. Sniff out a h