Chinese tea in the 1990s, auspicious sales method of teabags, and exported Pu'er Shu tea. Box 50g

Pu-erh tea has the characteristic of "the older it gets, the more fragrant it gets". Usually, the transformation cycle of raw Pu-erh is about seven years, and the ripening time is relatively short. Therefore, the mature Pu-erh on the market is mostly three to five years old, and the number of more than ten years is not much. Developed in the 1970s, it has only been around for a short time, and Shu Puer, which has been around for 20 to 30 years, is even more rare. Today, I would like to share with you "Chinese tea in the 1990s, auspicious sales method of teabags, and exported Pu'er Shu tea. Box 50g" 【Weight:】2g/pack, 25packs/box, 【Type:】Puer ShuTea [Year:] Early 1990s The history of exporting and selling Fatuo tea by Yunnan Tea Company can be traced back to 1977 and prevailed in 1979. The French Mr. Fred Gamper, who was the first "crab eater", introduced Yunnan Shu tea to France. People's traditional tea culture, Westerners believe more in tea-related specific data analysis. In 1979, Mr