Bai Rui Xiang (百瑞香)

WEIGHT: 50g ORIGIN: Wuyishan, Fujian, China DESCRIPTION:There are many varieties of Wuyi rock tea. In addition to the four famous clusters, some niche rock teas are not so famous, but they are still loved by senior tea lovers for their excellent quality, such as Bai Rui Xiang, April 20, 2020 In the good weather on the 8th, Gao Peng decided to pick and make Bai Rui Xiang in good weather. Bai Rui Xiang is a high-flavor tea with a unique variety, high in fragrance but not greasy, sweet and smooth in water, 2020 Bai Rui Xiang was made by Gao Peng himself. It took up to twelve hours from shaking green tea to frying tea and kneading. In the process of withering, Bai Rui Xiang exudes a faint gardenia fragrance. The tea masters who stayed up all night smelled the tea. The fragrance has refreshed the spirit a lot. Gao Peng judged by the tea fragrance: "This year, thyme is at least half the success." Yao Qing made the leaves and the leaves evenly collide, and the green leaves and red borders ar