A collection-level handmade purple clay teapot, made by Master Hui Xiangyun, the 15th generation descendant of Hui Mengchen, the "Rare Da Hong Pao Zhu Ni Han Zhu Teapot" with a capacity of 100cc.

Zisha is an important utensil in traditional Chinese tea culture. Old tea drinkers who love tea will have a Zisha teapot in their hands. Just because of its unique "breathable but not water-permeable" characteristics, it can be used to make tea and "can bring out the color, fragrance and taste of real tea".   The main method of forming Zisha ware is hand-kneading. Fine scraping and correction can make the shape structure more rigorous, the contour lines clear and appropriate, and achieve the effect of roundness and smoothness. The real handmade Zisha ware refers to the whole process from clay to molding, without the help of any mold, and it is all done by hand. Making a pot with traditional hand-molding techniques is a big test for the craftsman's skills. In addition, the production cycle is long and the yield rate is very low. A good handmade Zisha is hard to come by.   Today, Tongxinshe Teahouse brings you this collection-level handmade Zisha teapot, the "Rare Dahongpao Zhu Ni Fang X