2023 Wuyi rock tea "Mao Cha" tasting pack / limited to 1 bag / 8g.

The  process of making "semi-fermented" Wuyi rock tea is a masterpiece of ancient Chinese tea making techniques. As the 2023 spring tea season comes to a close and I drive back to Shenzhen from Wuyishan, it is time for my family to start the refining process. Before beginning the refining processes, I have to review and classify this year's Mao Cha. (Due to lnstagram text limitations, I will write the rest of the article in the comments section. I encourage all the curious tea lovers to read it.   This time I have brought four rock tea Mao Cha from the tea factory to share with fellow tea lovers. Feel free to get them for free on my website www.txs-tea.com,  limited to one sample per person: Mao Cha Mao Cha tasting and piling: tea leaves from the same mountain enter production at different times due to weather or quantity. This is when the tea leaves from the same batch of raw materials are evaluated, graded and selected to find the best. The main goal of the review is to analyse the