2020 Smoked Lao Cong Lapsang Souchong

The earliest black tea in the world is Tongmuguan Lapsang Souchong. According to legend, the birth of black tea originated from a mistake. In the late Ming and early Qing dynasties, an army occupied the Tongmuguan tea factory. The tea leaves waiting in the factory could not be dried in time.  After the army left, the tea farmers decided to rub the tea leaves into strips and dried them with pine wood. The original black tea was finally born. No matter how many versions of black tea were born, there are two key words that must go around.  Unopened: Tongmuguan, pine, but now on the market, most Lapsang Souchong is talked about without smoke, but going back to the source, the original Lapsang Souchong was Tongmuguan smoked Lapsang Souchong. This is  Undoubtedly, the original taste of black tea is the taste of smoky Xiao Zhong. I often share with my friends: tea is a friend of time. After the initial production of Xiao Zhong black tea, it will take a period of time to store in the place of