2020 Ma Tou Yan Rou Gui traditionally charcoal roasted three times.

Tea lovers who love Wuyi Rock Tea Rou Gui must be familiar with "Ma Tou Yan Rou Gui". Compared with other Rou Gui, Ma Rou is softer, mellower and richer, and the cinnamon aroma is more melodious. It is somewhat different from some of the previously listed Ma Tou Yan Rou Gui. This tea was made in 2020. We roasted it three times. After 4 years of natural storage, we were worried that the roasting smell would be too strong at first, but many old tea customers unexpectedly found the tea taste great after tasting it, which was amazing.   This Ma Rou comes from my brother Gao Peng's tea factory. In order to pursue "clear and harmonious breath and bone-crunching", three charcoal roastings are used before and after, so that the strong cinnamon aroma and the sweet and mellow tea soup are integrated with each other. The overall thickness is heavy and peaceful, like a solemn gentleman, hiding the power in the soup. Only by tasting it carefully can you taste it.   The range of Matouyan starts from