2020 Chen Cha “Bị Shi Yan Da Hong Pao”陈茶“碧石岩大红袍”高火茶

Tea lovers who love rock tea know that it is good to drink rock tea every other year, but few people keep it as old tea and then taste it slowly. This time Tongxinshe Teahouse recommends the very rare "old tea Dahongpao" 2020". The charm of aged rock tea is that the fire has subsided, and both the taste and aroma are very calm and durable. Bishiyan, one of the ninety-nine famous rocks in Wuyi Mountain, belongs to Zhengyan Mountain. It is connected to Amituo Rock in the front and Lotus Peak in the back. There are mountains on both sides. You can enjoy the diffused light that the tea trees love and keep out the dust. The entire mountain field is covered with large rocks and the tea garden is surrounded by The rocks, peaks, and even the soil are made of small grains of rock, hence the name "greenstone". Bishiyan is not what we call Kengjian in the traditional sense. Compared with Kengjian, its mountainous area is sunny and has sufficient sunshine time, so it has a more natural and high fr