2009 Wild Bai Mudan: The Flavor of the Wilderness Precipitated by Time

In the world of white tea, "wild tea" has gradually become a highly sought-after presence. The fresh and natural characteristics of white tea are its signature features. However, wild white tea goes a step further, incorporating rich and multi-layered "wildness," which is truly captivating. Today, I would like to unveil the mystery of a treasured 2009 premium wild Bai Mudan from the Tongxin She Teahouse.   This Bai Mudan hails from the renowned production area of Panxi in Fuding, which is not only a well-known but also a high-quality origin for white tea. Panxi is located at the western foot of Mount Taimu. It has a mild climate with no severe cold in winter and no intense heat in summer. It is abundant in sunlight and rainfall, with an average annual temperature of 16.4 degrees Celsius. The ecological environment here is extremely favorable, boasting rich resources of tea leaves and bamboo. The tea trees coexist with bamboo groves, endowing the tea soup with a distinct bamboo fragranc