2002 Shui Lian Dong Rou Gui

All things pass in time, but some things will be brewed in time. This is the case with rock tea. Compared with new tea, old tea that has undergone the baptism of time has become more warm and charming. From the aroma to the tea soup, it is becoming more and more mellow and the flavor is more lasting. Today Tongxinshe Teahouse recommends this one from our collection: 2002 Shui Lian Dong Rou Gui.   In addition to the unavoidable mountain fields, raw materials and other factors, clean storage and the blessing of years are also indispensable for the quality of this tea. Only after precipitation of rock tea that meets these conditions, can the soup feel more delicate and content after the anger subsides. Attentive tea lovers can find that there are so many hot rock teas on the market, and they are basically new teas with a slightly longer age. It's only a year or two, and few people can see the appearance of old rock tea, not only because of the scarcity of old tea, but also because there i