1998 Menghai Tea Factory Customized: Puer Shu Teasancha

It is said that every tea drinker will turn to Pu'er tea after a certain stage. Pu'er tea has the characteristic of "the older it is, the more fragrant it is". With the effect of time, it has infinite possibilities, the most obvious of which is reflected in the unique taste of old tea. Today, Tongxinshe Teahouse recommends a PuerShutea loose tea customized by our teahouse in 1998. It has enough sense of age, and with clean storage, it tastes sweet, mellow and full of aged fragrance. This batch of Shu Puer loose tea was made by Menghai Tea Factory (Teacher Du Qiong Zhi) at that time. Some of it has been stored in our warehouse in Shenzhen. For old tea, storage is particularly important. This 26-year-old Shu Puer old tea was not tasted until we sorted out the warehouse recently. After being stored in the Shenzhen warehouse for 26 years, the tea leaves have been transformed slowly and are very clean. There is no carbonization and blackening, and there is no trace of miscellaneous smell. I