Exploring Huang Dan: A Unique Gem in Wuyi Rock Tea

In the vast world of tea, Wuyi rock tea holds a significant position with its distinctive charm and rich variety. Everyone who loves rock tea must be familiar with Dahongpao, Rougui, and Shuixian. However, only those senior tea enthusiasts who truly adore rock tea are likely to know that in the realm of rock tea, there are some other varieties of Dahongpao. These varieties are not well - known, yet each brew exudes a captivating aroma and has its own unique character. Although they are in the minority, they are indeed the distinctive representatives of Wuyi rock tea. Today, Tongxin She Teahouse brings you "Huang Dan". This variety shines brightly on the grand stage of Wuyi rock tea. According to the old - timers in Wuyi Mountain, the story began in the mid - to late Qing Dynasty. Huang Dan, with its intense osmanthus fragrance and powerful aroma, was introduced from southern Fujian to Wuyi Mountain. It should be noted that during the Qing Dynasty, the popularity of tea from southern Fu