Shogoin Turnip

Shogoin Turnip is a popular Japanese variety grown for both its delicious mild greens and fine-grained roots. The large, pure white, fine-grained, 6-8" diameter, firm, crisp globe is most tender when harvested at 3-4" and with leafy greens growing up to 20" tall, Shogoin is delicious whether pickled, used in soups, stir-fries, braised or in salads. This early-maturing turnip grows quickly, making it perfect for gardeners looking for a quick harvest. The tender flesh is excellent for both raw and cooked dishes, offering a delicate, crisp texture that’s great in salads, soups, or roasted alongside other root vegetables. The Shogoin White Turnip is highly prized for its versatility, able to adapt to a wide range of growing conditions and thriving in cooler weather. It’s also a fantastic choice for small gardens or container planting, providing an easy-to-grow vegetable that requires minimal care. Its high nutritional value, packed with vitamins and minerals, ensures that you’re adding a h