Tokushu Knife Rosewood Series White #2 Kurouchi Sujihiki 270mm

Overview Experience an exceptional slicing experience with the Tokushu Knife Rosewood Series White #2 Kurouchi Sujihiki 270mm. Handcrafted in Tsubame-Sanjo, Niigata, Japan, this sleek, long-bladed slicer is tailored for portioning and carving delicate proteins. Its Shirogami (White) #2 carbon steel core delivers an ultra-sharp edge, while the kurouchi finish adds protection and rustic beauty. Paired with a comfortable octagonal rosewood handle, this sujihiki provides both balance and control—ideal for chefs and home cooks who demand seamless performance. Common Questions Q: Is this knife suitable for home cooks? A: Absolutely! Although it’s often used by professional chefs, the sujihiki’s streamlined profile and excellent edge retention make it easy for home cooks to achieve precise, clean cuts. Q: How do I care for a carbon steel knife? A: Wipe it dry immediately after each use and apply a thin coat of food-safe oil if storing for longer periods. Regular stropping and occasional sharp