NAKAGAWA Mizu Honyaki Blue #2 Gyuto 210mm No Handle
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Kitchenware / Kitchenware

NAKAGAWA Mizu Honyaki Blue #2 Gyuto 210mm No Handle

$899.00
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NAKAGAWA Mizu Honyaki Blue #2 Gyuto 210mm No Handle When you encounter a Satoshi Nakagawa knife, you're witnessing the craftsmanship of a highly skilled artisan, honed under the guidance of the renowned Kenichi Shiraki of Shiraki Hamono. With Shiraki-san's retirement in 2020, Nakagawa-san inherited the legacy, continuing to forge exceptional knives, including the demanding honyaki style, with unparalleled skill and discipline. This particular 210mm gyuto, crafted using the mizu-Honyaki method with Aogami #2 steel, is a testament to Nakagawa-san's mastery. The blade boasts a distinctive gunome hamon, a wavy pattern achieved through a meticulous clay application before heat treatment. Such honyaki knives, especially in Aogami steel, are rarities and are prized for their beauty and exceptional performance. The 210mm gyuto is a favored choice for many, balancing versatility and ease of use, making it ideal for both home cooks and professional chefs. This size is particularly unique in the

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