Hatsukokoro Kumokage Blue #2 165mm Nakiri

Overview Experience the joy of precise vegetable prep with the Hatsukokoro Kumokage Blue #2 165mm Nakiri. Hand-forged by Muneishi Cutlery in Tosa, Japan, this San Mai–clad blade features a Blue #2 (Aogami #2) steel core, rustic kurouchi finish, and eye-catching Damascus cladding. The result is a versatile nakiri that effortlessly slices, chops, and minces all types of produce. Topped with a gorgeous bubinga Wa handle, it delivers comfort and balance for both professional chefs and home cooks alike. Common Questions Q: Is the Hatsukokoro Kumokage Nakiri suitable for new or home cooks? A: Absolutely! Its straight blade profile and lightweight design make it easy to handle, even for beginners. You’ll quickly notice improved precision and efficiency in prepping vegetables. Q: How should I maintain the high-carbon Aogami #2 steel blade? A: Wipe the blade dry immediately after use to prevent rust. Periodic oiling with food-safe oil and proper storage will keep your nakiri in peak condition.