Dao Vua Special Edition 52100 Carbon Steel 210mm Kiritsuke/Gyuto - Ebony and Brass Wa Handle

Daovua Special Edition Kiritsuke Gyuto 210mm Brand Legacy: Dao Vua, a brand emerging from Hanoi, Vietnam, has gained popularity with its unique approach to knife making. The knives are handcrafted by Vietnamese bladesmiths began using recycled leaf spring steel, balancing affordability with impressive build quality and sharpness. Knife Characteristics: The Special Edition features a solid ebony handle with a decorative brass ferrule. It is crafted from 52100 Carbon Steel, known for its excellence in kitchen knife making. Each knife is finely tuned by our professional sharpening service before shipment, ensuring top-notch performance straight out of the box. Design and Functionality: Embodying the essence of traditional Japanese cuisine knives, the kiritsuke is often considered the master of all knives. This particular model is a double-bevel version, versatile for various culinary tasks, from mincing garlic to oblique cutting scallions. Maintenance Advice: As with all carbon steel kniv