Taste of Asia - Panang Curry - 6 PM, Thursday, April 3rd, 2025

Transport your taste buds to Southeast Asia in this hands-on cooking class, where you'll learn to create bold, aromatic Thai flavors from scratch. Under the guidance of our expert chef, you'll prepare a beautifully balanced meal, blending savory, sweet, and spicy elements for an unforgettable culinary experience. Menu: 🥬 Asian Lettuce Wraps (hands-on) – Start with fresh, crisp lettuce leaves filled with a savory, flavorful mixture of vegetables and proteins, making for a light and refreshing appetizer. 🍛 Panang Curry (hands-on) – Master the art of crafting this rich and creamy Thai red curry, featuring a perfectly balanced sweet and savory sauce, loaded with fresh vegetables and served over fragrant jasmine rice. 🥭 Mango Sticky Rice (demonstration) – Indulge in this classic Thai dessert, where sweet sticky rice meets ripe mango slices, all drizzled with a luscious coconut sauce. Whether you're new to Thai cuisine or looking to refine your skills, this class offers an immersive, ha