Ethiopia Guji | Suke Quto | Honey Process - Light Roast

.read-more-container { margin-bottom: 30px; border-top: 1px solid #ddd; padding-top: 15px; } .read-more-content p { margin: 5px 0; } .read-more-btn { background-color: transparent; color: #007BFF; border: none; cursor: pointer; font-weight: bold; padding: 0; margin-top: 10px; } .read-more-btn:hover { text-decoration: underline; } Flavor Profile: Silkier and jammier than our fully-washed process light roast Ethiopian, with intense floral aromatics and red fruit tones, chocolate with notes of Earl Grey tea (bergamot) in the finish. Roast: Light Region: Sidama, Guji Zone Process: Honey Process Altitude: 1800–2200 meters Variety: Kurume and Welicho More info about this coffee: Traditionally, coffee in Ethiopia is processed either fully washed (pulped, wet fermented, washed, then dried) or full natural (the whole cherry sun-dried). This coffee, however, is honey processed, essentially a hybrid method where the