Mexican Sour Gherkin (Cucamelon) Cucumber

Also known as cucamelon.  Native to Mexico, this vigorous, vining plant produces abundant yields of one to two-inch, oval-shaped fruit that resemble miniature watermelons.  Although not a true cucumber, fruit initially have a cucumber-like flavor, later developing a unique sour punch.  Mexican sour gherkins are a favorite for pickling.  Harvests begin 60 to 70 days after sowing.  Each packet contains a minimum of 25 seeds.