Sous-Vide Creamy Chicken with Mushrooms

Staying true to our French heritage, our chefs start by cooking all natural chicken breasts to perfection using the sous vide method and then adding sliced mushrooms to a thick & creamy white wine sauce. Pair with jasmine rice or penne paste for an added homemade touch. Bon Appétit! 16 oz. Sous-Vide All Natural No Antibiotics Gluten-Free 20g of Protein Per Serving 1g of Sugar per Serving Ready in 5 min Handcrafted Fully Cooked Handling Instructions: Keep Refrigerated at 38°F or below. Ingredients: Chicken, Mushrooms, Cream, Chicken Broth, Wine, Shallots, Marinade (Potato Starch, Sea Salt, Onion Powder, Garlic Powder, Spices, Citric Acid), Garlic, Parsley, Salt, Guar Gum, Sunflower Oil, Spices.