Hanger Steak
$20.00
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Hanger steak, also known as hanging tender or butcher's steak, hangs between the rib & loin supporting the diaphragm. It is often called “butcher's steak” because they liked to keep it for themselves. Hanger steak is a great choice for marinating & slicing thin. It's very similar to flank steak & also needs to be cooked to medium rare temperature to avoid it getting tough. When cooked properly, it is super tender & one of our favorite steaks!This is a great choice for steak tacos or steak fajitas OR just a great all around grilling steak!DID YOU KNOW? There is only one hanger steak per animal.*This is a limited cut-let us know how you like it!
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