
2019 Mark Ryan Viognier
$35.00
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Grape: Viognier Region: Yakima Valley, WA, USA Aging: 6 months being aged in 75% used French oak, 15% concrete egg and 10% new French oak Alcohol: 14.3% abv Tasting Notes: Lemon curd, white peach and honeysuckle intertwine with a touch of toasty notes. A velvety richness is balanced by minerality and electric acidity. Food Pairings: Oven-roasted chicken, shellfish, stuffed whitefish, grilled asparagus, pork tenderloin
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