2015 Celler Pardas Pur Xarel-lo
$29.00
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Grapes: 100% Xarel-lo Region: Penedes, Spain Aging: 1/3 new oak, 1/3 neutral oak and 1/3 concrete egg Alcohol: 12.5% abv Tasting Notes: A nose of crushed gravel/chalky flint is countered with citrus and citrus pith on the palate. Racy acidity plays against a touch of bitterness and a round mouthfeel. Food Suggestions: roast chicken, shellfish, greens, whitefish, pork tenderloin, white asparagus
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